Mild and slightly peppery, broccoli microgreens are rich in sulforaphane, a powerful antioxidant known for supporting detox, heart health, and inflammation reduction. Great in salads, wraps, or smoothies.

Spicy and bold, radish microgreens are a favorite for adding kick to dishes. Rich in vitamin C and minerals like potassium, they help regulate blood pressure and support immune function. Perfect for topping sandwiches or avocado toast.

Earthy and slightly nutty, kale microgreens deliver high levels of vitamins A, C, and K along with calcium and fiber. They help support bone health, immunity, and digestion. Add them to grain bowls, soups, or omelets.

With a crisp texture and subtle cabbage flavor, these greens are loaded with vitamin C and anthocyanins—great for reducing inflammation and boosting immune health. Try them in slaws, tacos, or as a garnish.

Striking in color and mild in flavor, red amaranth is rich in iron, calcium, and antioxidants. A beautiful and functional addition to smoothies, salads, or plated dishes for a vibrant touch.

Tender, sweet, and crisp, pea shoots are high in vitamins A, C, and K along with protein and fiber. They support eye health, immune function, and digestion. Delicious raw in salads or lightly sautéed.

Subtly sweet and fragrant, cantaloupe microgreens are packed with vitamins A and C—great for hydration, skin health, and immunity. Blend them into smoothies or pair with fruit-based dishes for a refreshing twist.

Crunchy with a nutty flavor, sunflower microgreens are a protein-rich source of vitamin E, zinc, and magnesium. Great for energy, immune support, and skin health. Add to sandwiches, bowls, or eat by the handful!